Partial fishmeal replacement by mussel meal or meat and bone meal in low‐fishmeal diets for juvenile Ussuri catfish (Pseudobagrus ussuriensis): Growth, digestibility, antioxidant capacity and IGF‐I gene expression-Reference-Cited by-同舟云学术

Partial fishmeal replacement by mussel meal or meat and bone meal in low‐fishmeal diets for juvenile Ussuri catfish (Pseudobagrus ussuriensis): Growth, digestibility, antioxidant capacity and IGF‐I gene expression

Published:2019-12-18 Issue:3 Volume:26 Page:727-736
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Wang Yi¹,Tao Shengqiang¹,Liao Yilu¹,Lian Xuqiu¹,Luo Chengzeng¹,Zhang Ying¹,Yang Chenghui²,Cui Cunhe²,Yang Jiaming³,Yang Yuhong¹^ORCID

Affiliation:

1. College of Animal Science and Technology Northeast Agricultural University Harbin China

2. Fisheries Research Institute Harbin Academy of Agricultural Sciences Harbin China

3. Harbin Jiaming Fisheries Technology Co., Ltd. Harbin China

Funder

Science and Technology Innovation Talents Special Project of Harbin

School Credit Guarantee Recommended Project of Harbin

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13032

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3. Use of frozen mussel (Mytilus galloprovincialis) and mussel meal in the diet of sea bass (Dicentrarchus labrax Linnaeus, 1758) and sea bream (Sparus aurata Linnaeus, 1758) fingerlings – a preliminary study;Anagnostidis A.;Aquaculture Research,2013

4. Induction of oxidative stress in Rana ridibunda during recovery from winter hibernation

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