Use of phytases in fish and shrimp feeds: a review-Reference-Cited by-同舟云学术

Use of phytases in fish and shrimp feeds: a review

Published:2016-01-09 Issue:3 Volume:9 Page:266-282
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Lemos Daniel¹,Tacon Albert G. J.¹²

Affiliation:

1. Aquaculture Laboratory (LAM); Oceanographic Institute; University of São Paulo; São Paulo Brazil

2. Aquatic Farms Ltd.; Kaneohe HI USA

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12138/fullpdf

Reference105 articles.

1. Board invited review: opportunities and challenges in using exogenous enzymes to improve non-ruminat animal production;Adeola;Journal of Animal Sciences,2011

2. Interactions of dietary microbial phytase, citric acid and crude protein level on mineral utilization by rohu, Labeo rohita (Hamilton), juveniles;Baruah;Journal of the World Aquaculture Society,2007a

3. Microbial phytase supplementation in rohu, Labeo rohita, diets enhances growth performance and nutrient digestibility;Baruah;Journal of the World Aquaculture Society,2007b

4. Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level;Baruah;Aquaculture Research,2007c

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