Examining Key Stakeholder and Community Residents’ Understanding of Environmental Influences to Inform Place-Based Interventions to Reduce Obesity in Rural Communities, Kentucky 2015

Author:

Gustafson Alison1,McGladrey Margaret2,Liu Emily1,Peritore Nicole3,Webber Kelly1,Butterworth Brooke1,Vail Ann4

Affiliation:

1. Department of Dietetics and Human Nutrition; University of Kentucky; Lexington Kentucky

2. Associate Dean for Research, College of Public Health; University of Kentucky; Lexington Kentucky

3. Extension Specialist for Family Health, Family and Consumer Sciences Extension; University of Kentucky; Lexington Kentucky

4. Director, School of Human Environmental Sciences and Assistant Director, Family and Consumer Sciences; University of Kentucky; Lexington Kentucky

Funder

Centers for Disease Control and Prevention

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Reference28 articles.

1. Parity and body weight in the United States: differences by race and size of place of residence;Lee;Obes Res,2005

2. Use of community-based participatory research in primary care to improve healthcare outcomes and disparities in care;Tapp;J Comp Eff Res,2013

3. Community-based participatory research to promote healthy diet and nutrition and prevent and control obesity among African-Americans: a literature review;Coughlin;J Racial Ethn Health Disparities,2016

4. Obesity is inversely associated with natural amenities and recreation facilities per capita;Jilcott Pitts;J Phys Act Health,2013

5. Addressing rural health disparities through policy change in the stroke belt;Jilcott Pitts;J Public Health Manag Pract,2013

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