Nutritional comparison in muscle of wild, pond and factory cultured Japanese flounder (Paralichthys olivaceus ) adults
Author:
Affiliation:
1. Key Laboratory of Mariculture & Stock Enhancement in North China's Sea; Ministry of Agriculture; Dalian Ocean University; Dalian China
Funder
‘Twelfth Five-Year’ National Science and Technology Support Program
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13719/fullpdf
Reference40 articles.
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3. Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses;Bell;Journal of Agricultural and Food Chemistry,2007
4. Arachidonic acid in aquaculture feeds: Current status and future opportunities;Bell;Aquaculture,2003
5. Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar, L.) parr-smolt;Bergström;Aquaculture,1989
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