Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs-Reference-Cited by-同舟云学术

Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs

Published:2020-10-30 Issue:2 Volume:27 Page:282-296
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob. Change Biol.

Author:

Keva Ossi¹^ORCID,Taipale Sami J.¹^ORCID,Hayden Brian²^ORCID,Thomas Stephen M.³⁴^ORCID,Vesterinen Jussi⁵^ORCID,Kankaala Paula⁵^ORCID,Kahilainen Kimmo K.⁶⁷^ORCID

Affiliation:

1. Department of Biological and Environmental Science University of Jyväskylä Jyväskylä Finland

2. Biology Department Canadian Rivers InstituteUniversity of New Brunswick Fredericton NB Canada

3. Department of Environmental Systems Science Crowther Lab Institute of Integrative Biology ETH‐Zürich Zürich Switzerland

4. Department of Fish Ecology and Evolution Center of Ecology, Evolution and Biogeochemistry EAWAG Swiss Federal Institute of Aquatic Science and Technology Kastanienbaum Switzerland

5. Department of Environmental and Biological Sciences University of Eastern Finland Joensuu Finland

6. Lammi Biological Station University of Helsinki Lammi Finland

7. Kilpisjärvi Biological Station University of Helsinki Kilpisjärvi Finland

Funder

Maa- ja MetsätalousministeriÖ

Emil Aaltosen Säätiö

Academy of Finland

European Regional Development Fund

Jyväskylän Yliopisto

Publisher

Wiley

Subject