Proteomic analysis of hypothalamus and liver proteins affected by dietaryl-arginine supplementation in laying hens-Reference-Cited by-同舟云学术

Proteomic analysis of hypothalamus and liver proteins affected by dietaryl-arginine supplementation in laying hens

Published:2018-08-08 Issue:6 Volume:102 Page:1553-1563
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Zhang X. Y.¹^ORCID,Zhu M. K.¹,Yuan C.¹,Zou X. T.¹

Affiliation:

1. Key laboratory for Molecular Animal Nutrition of Ministry of Education; Feed Science Institute; College of Animal Science; Zhejiang University; Hangzhou China

Funder

Program for Zhejiang Leading Team of S&T Innovation

National Key Technology R&D Program

earmarked fund for Modern Argo-Industry Technology Research System of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12916/fullpdf

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4. Monitoring energy balance: Metabolites of fatty acid synthesis as hypothalamic sensors;Dowell;Annual Review of Biochemistry,2005

5. Fatty acid oxidation affects food intake by altering hepatic energy status;Friedman;American Journal of Physiology, Regulatory, Integrative and Comparative Physiology,1999

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