The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen-Reference-Cited by-同舟云学术

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Published:2015-06-30 Issue:2 Volume:119 Page:582-593
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Røssvoll E.¹²,Langsrud S.¹,Bloomfield S.³,Moen B.¹,Heir E.¹,Møretrø T.¹

Affiliation:

1. Nofima; Norwegian Institute of Food; Fisheries and Aquaculture Research; Ås Norway

2. Animalia - Norwegian Meat and Poultry Research Center; Oslo Norway

3. London School of Hygiene and Tropical Medicine; London UK

Funder

Norwegian Research Council

Fund for Research Levy on Agricultural products

Norwegian Agricultural Authority

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12869/fullpdf

Reference49 articles.

1. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013. European Food Safety Authority, European Centre for Disease Prevention and Control;Anonymous;EFSA J,2015a

2. Anonymous 2015b Biocider er hverdagsgifte Danish Ministry of the Environment, Environmental Protection Agency http://www.hverdagsgifte.dk/

3. Anonymous 2015c Don't wash raw chicken Food Standards Agency http://www.food.gov.uk/news-updates/campaigns/campylobacter/fsw-2014#toc-2

4. Anonymous 2015d Er det farlig? Norwegian Environment Agency http://www.erdetfarlig.no/Artikler/Nyhetsartikler/antibakterielle-midler/

5. Anonymous 2015e A safe home for a child Tukes, Finnish Safety and Chemicals Agency http://tukes.fi/Tiedostot/englanti/Chemicals/brochures/turvallinen_koti_lapselle_en.pdf

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