Prevalence of Shiga‐like toxin producingEscherichia colistrain (E. coliO157) in freshly consumed vegetables and its characterization
Author:
Affiliation:
1. National Rice Research Institute Cuttack Odisha India
2. TamilNadu Agricultural University Coimbatore TamilNadu India
Funder
Department of Biotechnology, Government of West Bengal
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12577
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4. Serotypes, Virulence Genes, and Intimin Types ofShiga Toxin (Verotoxin)-Producing Escherichia coli Isolatesfrom Cattle in Spain and Identification of a New Intimin VariantGene( eae- ξ)
5. Children and microbial foodborne illness;Buzby J. C.;Food Review,2000
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