Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries
Author:
Affiliation:
1. Department of Food Science and TechnologyBu‐Ali Sina University Hamedan Iran
2. Department of Horticulture SciencesUniversity of Kurdistan Sanandaj Iran
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12710
Reference48 articles.
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2. Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
3. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
4. Effect of salep as a hydrocolloid on storage stability of ‘İncir Uyutması’ dessert
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