Comparison of carcass composition among Japanese Black, Holstein and their crossbred steers fattening on farm
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2004.00203.x/fullpdf
Reference19 articles.
1. Growth of bovine tissues 1. Genetic influences on growth patterns of muscle, fat and bone in young bulls
2. Growth and carcass characteristics of purebred and crossbred cattle with special reference to their carcass lean:bone ratios
3. Comparative studies of meat. VIII. The percentage of fat in the fatty and muscular tissues of steers and the iodine number of the extracted fat, as affected by breed and level of nutrition
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