Diversity of chemical composition, dry matter intake, in vivo digestibility and in situ dry matter degradability of oat hay (Avena sativa)
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2004.00194.x/fullpdf
Reference15 articles.
1. The nutritive value for sheep of quackgrass and timothy hays harvested at two stages of growth.
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3. Chemical composition,in vitrodigestibility and kinetics of fermentation of whole-crop forage from 18 different varieties of oat (Avena sativaL.);Journal of Applied Animal Research;2013-03
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