Variety diversity effect on the chemical composition and dry matter degradation characteristics of residue and by-products of oil palm fruits
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2009.00630.x/fullpdf
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4. PREDICTION OF THE ENERGY VALUE OF COMPOUND FEEDS
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