Oral administration of β-alanine modifies carnosine concentrations in the muscles and brains of chickens
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2005.00263.x/fullpdf
Reference21 articles.
1. Effect of dietary histidine on tissue concentrations of histidine-containing dipeptides in adult cockerels;Amend;Journal of Nutrition,1979
2. Cellular localization of carnosine-like and anserine-like immunoreactivities in rodent and avian central nervous system;Biffo;Neuroscience,1990
3. The histidine-containing dipeptides, carnosine and anserine: distribution, properties and biological significance;Boldyrev;Advances in Enzyme Regulation,1990
4. The effect of dietary histidine level on the carnosine concentration of rat olfactory bulbs;Chung-Hwang;Journal of Neurochemistry,1976
5. Effect of taurine depletion on excitation-contraction coupling and Cl-conductance of rat skeletal muscle;De Luca;European Journal of Pharmacology,1996
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