Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein-amended diets-Reference-Cited by-同舟云学术

Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein-amended diets

Published:2011-11-16 Issue:5 Volume:83 Page:403-410
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

YAN Lei,WANG Jian P.,KIM In H.

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2011.00966.x/fullpdf

Reference26 articles.

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3. The influence of protein : energy value of the ration and level of feed intake on the energy and nitrogen metabolism of the growing pig. 2. N metabolism at two environmental temperatures;Berschauer;The British Journal of Nutrition,1983

4. Effects of dietary energy concentration and lysine on the digestible energy ratio for apparent amino acid digestibility in finishing barrows;Cho;Asian-Australasian Journal of Animal Sciences,2008

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3. Rapeseed meal and canola meal can partially replace soybean meal as a protein source in finishing pigs;Journal of Applied Animal Research;2017-02-02

4. Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs;Veterinární Medicína;2016-12-01

5. Optimization of the Fermentation Conditions to Reduce Anti-Nutritive Factors in Soybean Meal;Journal of Food Processing and Preservation;2016-09-15