Optimization of the Fermentation Conditions to Reduce Anti-Nutritive Factors in Soybean Meal-Reference-Cited by-同舟云学术

Optimization of the Fermentation Conditions to Reduce Anti-Nutritive Factors in Soybean Meal

Published:2016-09-15 Issue:5 Volume:41 Page:e13114
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Zhang Y.T.¹²,Yu B.³,Lu Y.H.⁴,Wang J.⁵,Liang J.B.⁶,Tufarelli V.⁷,Laudadio V.⁷,Liao X.D.¹²

Affiliation:

1. College of Animal Science; South China Agricultural University; Guangzhou China

2. College of Animal Science and National Engineering Research Center for Breeding Swine Industry; South China Agricultural University; Guangzhou China

3. Shenzhen Agro-Animal Husbandry Co., Ltd.; Shenzhen China

4. College of Chemistry and Chemical Engineering; Xiamen University; Xiamen China

5. College of Food Science; South China Agricultural University; Guangzhou China

6. Laboratory of Animal Production, Institute of Tropical Agriculture; Universiti Putra Malaysia; Serdang Malaysia

7. Department of Emergency and Organ Transplantation (DETO); Section of Veterinary Science and Animal Production, University of Study of Bari Aldo Moro; Bari Italy

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13114/fullpdf

Reference24 articles.

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2. Growth performance of early-weaned pigs is enhanced by feeding epidermal growth factor-expressing Lactococcus lactis fermentation product;BEDFORD;J. Biotechnol.,2014

3. Fermented liquid feed - Microbial and nutritional aspects and impact on enteric diseases in pigs;CANIBE;Anim. Feed Sci. Technol.,2012

4. Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR;CASTILLO;Vet. Microbiol.,2006

5. Evaluating nutritional quality of single stage-and two stage-fermented soybean meal;CHEN;Asian-Australas. J. Anim. Sci.,2010

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