Effect of anthocyanin-rich corn silage on digestibility, milk production and plasma enzyme activities in lactating dairy cows-Reference-Cited by-同舟云学术

Effect of anthocyanin-rich corn silage on digestibility, milk production and plasma enzyme activities in lactating dairy cows

Published:2011-11-21 Issue:6 Volume:83 Page:453-459
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

HOSODA Kenji,ERUDEN Bayaru,MATSUYAMA Hiroki,SHIOYA Shigeru

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2011.00981.x/fullpdf

Reference32 articles.

1. Feed analyses based on the carbohydrates and its application to the nutritive value of feeds;Abe;Memoirs of National Institute of Animal Industry,1988

2. Effects of varying dietary protein and energy levels on the production of lactating dairy cows;Broderick;Journal of Dairy Science,2003

3. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato;Cevallos-Casals;Journal of Agricultural and Food Chemistry,2003

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beyond colors: The health benefits of maize anthocyanins;Applied Food Research;2024-06

2. Supplementation of Alternanthera sissoo pellets on feed digestion, rumen fermentation, and protozoal population in Thai native beef cattle;Heliyon;2024-05

3. Enhancing Milk Quality and Antioxidant Status in Lactating Dairy Goats through the Dietary Incorporation of Purple Napier Grass Silage;Animals;2024-03-06

4. Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture;Agriculture;2023-12-30

5. A Review of the Biological Properties of Purple Corn (Zea mays L.);Scientia Pharmaceutica;2023-01-19