The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products

Author:

TAKEDA Shiro,YAMASAKI Keiko,TAKESHITA Masahiko,KIKUCHI Yukiharu,TSEND-AYUSH Chuluunbat,DASHNYAM Bumbein,AHHMED Abdulatef M.,KAWAHARA Satoshi,MUGURUMA Michio

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference35 articles.

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2. Isolation and identification of potentially probiotic Lactobacillus strains from kefir;Arana;Milchwissenschaft,2005

3. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation;Cai;Applied and Environmental Microbiology,1998

4. Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by reverse transcriptase sequencing of 16S rRNA;Collins;FEMS Microbiology Letters,1991

5. Typing and subtyping of 83 clinical isolates purified from surgically implanted silicone feeding tubes by random amplified polymorphic DNA amplification;Dautle;Applied and Environmental Microbiology,2002

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