Effects of intramuscular fat deposition on the beef traits of Japanese Black steers (Wagyu)
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2007.00424.x/fullpdf
Reference26 articles.
1. Changes in Cooking Losses and Sensory Attributes of Angus and Holstein Beef with Increasing Carcass Weight, Marbling Score or Longissimus Ether Extract
2. Adipocyte Produces Matrix Metalloproteinases 2 and 9
3. Relationship of Fiber Type Composition to Marbling and Tenderness of Bovine Muscle
4. Free amino acids and dipeptides in porcine muscles: differences between `red' and `white' muscles
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