Yeast culture improve CCl 4 ‐induced liver damage, inflammatory response via inhibition of TLR2/NF‐kB signaling pathway expression in Pseudobagrus ussuriensis-Reference-Cited by-同舟云学术

Yeast culture improve CCl 4 ‐induced liver damage, inflammatory response via inhibition of TLR2/NF‐kB signaling pathway expression in Pseudobagrus ussuriensis

Published:2021-06-16 Issue:5 Volume:27 Page:1544-1553
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Tao Shengqiang¹,Wang Jingyao¹^ORCID,Hou Xuying¹,Bai Ruichen¹,Zhou Wenhao²,Jiang Yanzhe²,Zhang Wenpeng¹,Ge Kaibo¹,Guan Xueting¹,Yang Yuhong¹³^ORCID

Affiliation:

1. College of Animal Science and Technology Northeast Agricultural University Harbin China

2. Beijing Enhalor Institute of Biotechnology Beijing China

3. Harbin Jiaming Fisheries Technology Co., Ltd. Harbin China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13295

Reference55 articles.

1. Carbon tetrachloride-induced hepatotoxicity in rat is reversed by treatment with riboflavin

2. Feeding-regimen of β-glucan to enhance innate immunity and disease resistance of Nile tilapia, Oreochromis niloticus Linn., against Aeromonas hydrophila and Flavobacterium columnare

3. Effects of dietary yeast culture on shrimp growth, immune response, intestinal health and disease resistance against Vibrio harveyi

4. The advancement of probiotics research and its application in fish farming industries

5. Yeast cultures alleviate gossypol induced inflammatory response in liver tissue of Ussuri catfish (Pseudobagrus ussuriensis)

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4. Dietary yeast culture alleviates intestinal-hepatic damage related to TLR2-MyD88-NF-κB signaling pathway and antioxidant capability in Pseudobagrus ussuriensis;Fish & Shellfish Immunology;2022-11

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