Subject
Aquatic Science,Environmental Chemistry,General Medicine
Cited by
10 articles.
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1. Supplementation of yeast culture to low-fishmeal diets improves growth, intestinal health, and heat stress resistance in juvenile Chinese mitten crab (Eriocheir sinensis);Aquaculture;2024-12
2. Dietary effects of Saccharomyces cerevisiae and Allium sativum on growth, antioxidant status, hepatic and intestinal histoarchitecture, expression of growth- and immune-related genes, and resistance of Oreochromis niloticus to Aeromonas sobria;Fish & Shellfish Immunology;2024-05
3. Protective effects of polysaccharide from Atractylodes macrocephala Koidze (PAMK) as a feed additive on growth performance, immunity, antioxidant capacity, and disease resistance against Aeromonas salmonicida in rainbow trout (Oncorhynchus mykiss);Aquaculture International;2024-04-26
4. The Substitution of Fishmeal with Yeast Culture in the Yellow Catfish (Pelteobagrus fulvidraco) Diet: Growth, Serum Biochemical Indices, and Intestinal and Hepatopancreatic Histology;Animals;2024-03-12
5. Overview of T-2 Toxin Enterotoxicity: From Toxic Mechanisms and Detoxification to Future Perspectives;Journal of Agricultural and Food Chemistry;2024-02-08