A Quantitative Microbiological Risk Assessment for Campylobacter in Petting Zoos

Author:

Evers Eric G.1,Berk Petra A.1,Horneman Mijke L.1,van Leusden Frans M.1,de Jonge Rob1

Affiliation:

1. Centre for Zoonoses and Environmental Microbiology; National Institute for Public Health and the Environment; Bilthoven The Netherlands

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Reference43 articles.

1. Disease burden of foodborne pathogens in the Netherlands, 2009;Havelaar;International Journal of Food Microbiology,2012

2. Foodborne illness acquired in the United States-Major pathogens;Scallan;Emerging Infectious Diseases,2011

3. Effectiveness and efficiency of controlling campylobacter on broiler chicken meat;Havelaar;Risk Analysis,2007

4. Campylobacter source attribution by exposure assessment;Evers;International Journal of Risk Assessment and Management,2008

5. Estimates of enteric illness attributable to contact with animals and their environments in the United States;Hale;Clinical Infectious Diseases,2012

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