Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters-Reference-Cited by-同舟云学术

Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters

Published:2022-12-21 Issue:3 Volume:46 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

de Arruda Guilherme Matheus Pessoa¹,Rupert Brandão Shirley Clyde²,da Silva Júnior Edvaldo Vieira¹,da Silva Elaine Maria³,Barros Zilmar Meireles Pimenta³,da Silva Edilene Souza⁴,Shinohara Neide Kazue Sakugawa⁵,Azoubel Patricia Moreira³^ORCID

Affiliation:

1. Departamento de Nutrição Universidade Federal de Pernambuco Recife Pernambuco Brazil

2. Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences The Ohio State University Columbus Ohio USA

3. Departamento de Engenharia Química Universidade Federal de Pernambuco Recife Pernambuco Brazil

4. Departamento de Engenharia Química Universidade Federal do Rio Grande do Norte Natal Rio Grande do Norte Brazil

5. Departamento de Tecnologia Rural Universidade Federal Rural de Pernambuco Recife Pernambuco Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Federal de Pernambuco

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14255

Reference42 articles.

1. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry

2. Use of alternative coatings in post‐harvest storage of papaya “sunrise solo;Barros W. K. F. C.;Agri‐Environmental Sciences,2019

3. Optimization of infrared-drying parameters for Ginkgo biloba L. seed and evaluation of product quality and bioactivity

4. Use of a free radical method to evaluate antioxidant activity

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods;Foods;2024-09-08

2. Evaluation of Organic Acids and Ultrasound as Pretreatment in Convective Drying Kinetics and Quality Parameters of Pumpkin;Foods;2024-08-09

3. A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables;Journal of Food Process Engineering;2024-07

4. Comparative, numerical, and experimental study of the influence of infrared radiation on a radiative-convective drying system for kaolin clay;Case Studies in Thermal Engineering;2023-09