Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice-Reference-Cited by-同舟云学术

Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice

Published:2022-12-27 Issue:3 Volume:46 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Preetha P.¹^ORCID,Varadharaju N.¹,Jeevarathinam G.²,Deepa J.¹,Kumar A. P. Mohan³,Balakrishnan M.¹,Rajkumar P.¹,Pandiselvam R.⁴^ORCID

Affiliation:

1. Department of Food Process Engineering, Agricultural Engineering College and Research Institute Tamil Nadu Agricultural University Coimbatore India

2. Department of Food Technology Hindusthan College of Engineering and Technology Coimbatore Tamil Nadu India

3. Department of Farm Machinery and Power Engineering, Agricultural Engineering College and Research Institute Tamil Nadu Agricultural University Coimbatore India

4. Physiology, Biochemistry and Post‐Harvest Technology Division ICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14254

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4. Process Parameters Affecting Listeria innocua Inactivation by Pulsed Light

5. Relevance of the structure of time-resolved spectral output to light-tissue interaction using intense pulsed light (IPL)

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