Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology ( <scp>RSM</scp> ) and artificial neural network with genetic algorithm ( <scp>ANN‐GA</scp> )-Reference-Cited by-同舟云学术

Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology ( RSM ) and artificial neural network with genetic algorithm ( ANN‐GA )

Published:2022-11-09 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Jaddu Samuel¹^ORCID,Abdullah S.¹^ORCID,Dwivedi Madhuresh¹^ORCID,Pradhan Rama Chandra¹^ORCID

Affiliation:

1. Department of Food Process Engineering National Institute of Technology Rourkela Odisha India

Funder

Science and Engineering Research Board

Department of Science and Technology, Government of West Bengal

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14207

Reference38 articles.

1. Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology

2. Cold plasma: A new technology to modify wheat flour functionality

3. Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

4. Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma

5. A critical analysis of the cold plasma induced lipid oxidation in foods

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying kinetics of camellia oleifera seeds under hot air drying with ultrasonic pretreatment;Industrial Crops and Products;2024-12

2. Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder;Food Chemistry;2024-08

3. Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview;Food Chemistry: X;2024-06

4. Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour;Journal of Food Measurement and Characterization;2024-05-07

5. Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability;Journal of Food Process Engineering;2024-03-31