Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder-Reference-Cited by-同舟云学术

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Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder

Published:2024-08 Issue: Volume:449 Page:139233
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Garimella Jawaharlal Nehru,Pradhan Rama Chandra

Publisher

Elsevier BV

Reference61 articles.

1. Curcumin: Synthesis optimization and in silico interaction with cyclin dependent kinase;Ahmed;Acta Pharmaceutica,2017

2. Effects of atmospheric cold plasma and ozone on prebiotic orange juice;Almeida;Innovative Food Science and Emerging Technologies,2015

3. Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.);An;International Journal of Biological Macromolecules,2022

4. Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder;Bansode;Biomass Conversion and Biorefinery,2023

5. Modification of starch using low pressure radio frequency air plasma;Banura;LWT-Food Science and Technology,2018

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