Ethanol pretreatment and infrared drying of melon: Kinetics, quality parameters, and <scp>NIR</scp> spectra-Reference-Cited by-同舟云学术

Ethanol pretreatment and infrared drying of melon: Kinetics, quality parameters, and NIR spectra

Published:2022-12-30 Issue:3 Volume:46 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Brandão Shirley Clyde Rupert¹²,da Silva Elaine Maria¹,de Arruda Guilherme Matheus Pessoa³,de Souza Netto José Marcelino⁴,de Medeiros Rafael Augusto Batista⁵,Honorato Fernanda Araujo¹,Azoubel Patricia Moreira¹^ORCID

Affiliation:

1. Departamento de Engenharia Química Universidade Federal de Pernambuco Recife PE Brazil

2. Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences The Ohio State University Columbus OH USA

3. Departamento de Nutrição Universidade Federal de Pernambuco Recife PE Brazil

4. Departamento de Química Fundamental Universidade Federal de Pernambuco Recife PE Brazil

5. Instituto Federal de Pernambuco Cabo de Santo Agostinho Campus Cabo de Santo Agostinho PE Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Federal de Pernambuco

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14269

Reference61 articles.

1. Analysis of drying of melon in a solar-heat recovery assisted infrared dryer

2. Metabolomics in melon: A new opportunity for aroma analysis

3. Effects of Microwave-Infrared Combination Drying on Quality of Eggplants

4. A MATLAB toolbox for Principal Component Analysis and unsupervised exploration of data structure

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