Antimicrobial Efficiency of Chitosan Solutions and Coatings Incorporated with Clove Oil and/or Ethylenediaminetetraacetate
Author:
Affiliation:
1. School of Perfume and Aroma Technology; Shanghai Institute of Technology; Haiquan Road 100 Shanghai 201418 China
2. Department of Food Science and Technology; Shanghai Jiao Tong University; Shanghai China
Funder
Shanghai Municipal Education Commission Science and Technology Innovation Foundation
Science and Technology Commission of Shanghai Municipality
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12134/fullpdf
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4. Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage;Cao;Food Chem.,2013
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