Development and Validation of a Predictive Model for the Growth of S almonella enterica in Chicken Meat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development and Validation of a Predictive Model for the Growth of S almonella enterica in Chicken Meat

Published:2014-07-17 Issue:4 Volume:34 Page:326-332
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Zhou Kang¹,Zhong Kaicheng¹,Long Chao¹,Han Xinfeng¹,Liu Shuliang¹

Affiliation:

1. College of Food Science; Sichuan Agricultural University; Sichuan Yaan 625014 China

Funder

Sichuan Education Department

Education Office of Sichuan

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12131/fullpdf

Reference26 articles.

1. Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures;Aljarallah;J. Appl. Microbiol.,2007

2. Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture;Antwi;Int. J. Food Microbiol.,2007

3. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

4. ComBase: A common database on microbial responses to food environments;Baranyi;J. Food Protect.,2004

5. Validation and comparing predictive models;Baranyi;Int. J. Food Microbiol.,1999

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma;Food Microbiology;2022-02

2. Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles;Food Control;2020-06

3. Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens;Sensors;2019-11-12

4. Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef;Innovative Food Science & Emerging Technologies;2019-10

5. Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures;Journal of Food Engineering;2018-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3