A novel method based on passive diffusion that reduces the moisture content of stingless bee ( Heterotrigona itama ) honey-Reference-Cited by-同舟云学术

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A novel method based on passive diffusion that reduces the moisture content of stingless bee ( Heterotrigona itama ) honey

Published:2019-08-12 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Baroyi Syahrul A. H. M.¹,Yusof Yus A.¹²^ORCID,Ghazali Hasanah M.³,Chin Nyuk L.¹^ORCID,Othman Siti H.¹,Chang Lee S.³^ORCID,Ghazali Nashratul S. M.¹

Affiliation:

1. Department of Process and Food Engineering, Faculty of EngineeringUniversiti Putra Malaysia UPM Serdang Selangor Malaysia

2. Laboratory of Halal Services, Halal Products Research InstituteUniversiti Putra Malaysia UPM Serdang Selangor Malaysia

3. Department of Food Science, Faculty of Food Science and TechnologyUniversiti Putra Malaysia UPM Serdang Selangor Malaysia

Funder

Ministry of Higher Education, Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13221

Reference71 articles.

1. Stingless Bee Honey, the Natural Wound Healer: A Review

2. Physicochemical and Antioxidant Potential of Raw Unprocessed Honey From Malaysian Stingless Bees

3. Heat effect on rheology of light- and dark-colored honey

4. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Profile of stingless bee honey and microbiota produced in West Sumatra, Indonesia, by several species (Apidae, Meliponinae);Veterinary World;2024-04

2. The Enzymatic Role in Honey from Honey Bees and Stingless Bees;Current Organic Chemistry;2023-07

3. Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey From Thailand;Current Research in Nutrition and Food Science Journal;2023-04-25

4. Physiochemical parameters of Apis cerana indica honey as an indicator of bee nutritional status in an anthropogenically managed urban habitat;International Journal of Tropical Insect Science;2022-12-14

5. Methods of the Dehydration Process and Its Effect on the Physicochemical Properties of Stingless Bee Honey: A Review;Molecules;2022-10-25

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