Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs-Reference-Cited by-同舟云学术

Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs

Published:2022-11-17 Issue:2 Volume:19 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Maternal & Child Nutrition

Author:

Greffeuille Valérie¹²^ORCID,Dass Mamta¹²,Fanou‐Fogny Nadia³,Nyako Jolene⁴,Berger Jacques¹²,Wieringa Frank T.¹²

Affiliation:

1. Institut de Recherche pour le Développement (IRD) Montpellier France

2. QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion Montpellier France

3. Faculté des Sciences Agronomiques (FSA) Université d'Abomey‐Calavi (UAC) Godomey Benin

4. Nutrition Unit, Food Research Institute, Council for Scientific and Industrial Research (CSIR) Accra Ghana

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13453

Reference47 articles.

1. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

2. Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin: Implications for Domestication and Utilization1

3. Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana

4. ANSES (Agence nationale de sécurité sanitaire de l'alimentation de l'environnement et du travail)(2020). Table de composition des aliments Ciqual 2020.

5. On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa

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