1. Achigan–Dako, E. G., M. W. Pasquini, F. Assogba Komlan, S. N’Danikou, A. Dansi, and B. Ambrose–Oji. 2010. Traditional vegetables in Benin. Institut National des Recherches Agricoles du Bénin. Cotonou, Benin: Imprimeries du CENAP.
2. Adebisi, A. A. 2004. Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey. Pages 362–364 in G. J. H. Grubben and O. A. Denton, eds., Plant resources of Tropical Africa, Vol. 2: Vegetables, a PROTA Foundation (Wageningen Univeristy) series. Backhuys Publishers, Leiden, The Netherlands.
3. Akoègninou, A., W. J. van der Burg, L. J. G. van der Maesen, V. Adjakidjè, J. P. Essou, B. Sinsin, and H. Yédomonhan. 2006. Flore du Bénin. Backhuys Publishers, Leiden, The Netherlands.
4. Assogbadjo, A. E. 2006. Importance Socio–Economique et Etude de la Variabilité Ecologique, Morphologique, Génétique et Biochimique du Baobab (Adansonia digitata L.) au Bénin. Thèse de Doctorat, Faculty of Bioscience Engineering, Ghent University, Belgium.
5. Baco, N. M., G. Biaou, and J.-P. Lescure. 2007. Complementarity between geographical and social patterns in the preservation of yam (Dioscorea sp.) diversity in Northern Benin. Economic Botany 61:385–393.