Neuroprotective effects of roasted licorice, not raw form, on neuronal injury in gerbil hippocampus after transient forebrain ischemia1-Reference-Cited by-同舟云学术

Neuroprotective effects of roasted licorice, not raw form, on neuronal injury in gerbil hippocampus after transient forebrain ischemia1

Published:2006-08 Issue:8 Volume:27 Page:959-965
ISSN:1671-4083
Container-title:Acta Pharmacologica Sinica
language:en
Short-container-title:Acta Pharmacologica Sinica

Author:

HWANG In-koo,LIM Soon-sung,CHOI Kyu-hyun,YOO Ki-yeon,SHIN Hyun-kyung,KIM Eun-ji,YOON-PARK Jung-han,KANG Tae-cheon,KIM Young-sup,KWON Dae-young,KIM Dong-woo,MOON Won-kook,WON Moo-ho

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology,General Medicine

Reference20 articles.

1. Glabridin, an Isoflavan from Licorice Root, Inhibits Inducible Nitric-Oxide Synthase Expression and Improves Survival of Mice in Experimental Model of Septic Shock

2. Glycyrrhizin inhibits prostaglandin E2 production by activated peritoneal macrophages from rats

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