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The evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese

  • Published:2014-10-13 Issue:6 Volume:59 Page:621-630
  • ISSN:0266-8254
  • Container-title:Letters in Applied Microbiology
  • language:en
  • Short-container-title:Lett Appl Microbiol

Author:

Es'haghi Gorji M.1,Noori N.2,Nabizadeh Nodehi R.1,Jahed Khaniki G.1,Rastkari Noushin3,Alimohammadi M.1

Affiliation:

1. Environmental Health Department; School of Public Health; Tehran University of Medical Sciences; Tehran Iran

2. Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran

3. Center for Air Pollution Research; Institute for Environmental Research; University of Medical Sciences; Tehran Iran

Funder

Tehran University of Medical Sciences Health Services

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference55 articles.

1. Antimicrobial activity of some plant essential oils against Listeria monocytogenes;Aureli;J Food Prot,1992

2. Biogenic amines in foods: histamine and food processing;Bodmer;Inflamm Res,1999

3. No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Commission regulation;Off J Eur Union,2005

4. Public health significance of amines in cheese;Edwards;J Dairy Sci,1981

5. Liquid chromatographic determination of biogenic amines in dry sausages;Eerola;J AOAC Int,1993
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