Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran-Reference-Cited by-同舟云学术

Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran

Published:2018-09-05 Issue:1 Volume:54 Page:221-230
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Junejo Shahid Ahmed¹^ORCID,Geng Huihui¹,Wang Naifu¹,Wang Haisong¹,Ding Yuanyuan¹,Zhou Yibin¹,Rashid Alam¹

Affiliation:

1. Key Laboratory of Agricultural Products Processing Engineering of Anhui province; Anhui Agricultural University; 130 Chang Jiang West Road Hefei 230036 China

Funder

Anhui Natural Sciences Foundation

Anhui Sciences and Technology Plant Project

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13928/fullpdf

Reference35 articles.

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