Boarfish (Capros aper ) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice-Reference-Cited by-同舟云学术

Boarfish (Capros aper ) protein hydrolysate has potent insulinotropic and GLP-1 secretory activity in vitro and acute glucose lowering effects in mice

Published:2018-10-16 Issue:1 Volume:54 Page:271-281
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Parthsarathy Vadivel¹,McLaughlin Christopher M.¹,Harnedy Padraigin A.²,Allsopp Philip J.¹,Crowe William¹,McSorley Emeir M.¹,FitzGerald Richard J.²^ORCID,O'Harte Finbarr P. M.¹^ORCID

Affiliation:

1. School of Biomedical Sciences; Ulster University; Cromore Road Coleraine BT52 1SA Co. Derry Northern Ireland UK

2. Department of Biological Sciences; University of Limerick; Castletroy Limerick Ireland

Funder

Food Institutional Research Measure

Department of Agriculture, Food and the Marine

Science Foundation Ireland

Higher Education Authority under the Programme for Research in Third Level Institutions

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13975/fullpdf

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