Screening of different agroindustrial by‐products for industrial enzymes production by fermentation processes-Reference-Cited by-同舟云学术

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Screening of different agroindustrial by‐products for industrial enzymes production by fermentation processes

Published:2018-08-09 Issue:4 Volume:54 Page:1027-1035
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Taddia Antonela¹,Boggione María Julia¹^ORCID,Tubio Gisela¹^ORCID

Affiliation:

1. Faculty of Biochemical and Pharmaceutical Sciences IPROByQ‐CONICET National University of Rosario Suipacha 531 2000 Rosario Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13915

Reference34 articles.

1. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review

2. Differences in fungal enzyme productivity in submerged and solid state cultures;Aguilar C.N.;Food Science and Biotechnology,2004

3. Wheat, barley and oat waste: a comparative and critical presentation of methods and potential uses of treated waste

4. Enhanced saccharification efficiency of lignocellulosic biomass of mustard stalk and straw by salt pretreatment

5. Inhibition of cellulase, xylanase and β-glucosidase activities by softwood lignin preparations

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1. Enhancing the valorization efficiency of Camellia oil extraction wastes through sequential green acid pretreatment and solid-state fermentation-based enzymatic hydrolysis;Industrial Crops and Products;2024-10

2. Microbial biosynthesis of enzymes for food applications;Improving and Tailoring Enzymes for Food Quality and Functionality;2024

3. Recent trends in biocatalysis and its application in the food industry;Enzymatic Processes for Food Valorization;2024

4. Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation;Food Research International;2023-03

5. Mixed Cultures of Aspergillus niger and Rhizopus oryzae Using Lignocellulosic Substrates to Improve Hydrolytic Enzyme Production;BioEnergy Research;2023-01-16

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