Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries(Rubus fruticosus L.)pomace-Reference-Cited by-同舟云学术

Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries(Rubus fruticosus L.)pomace

Published:2018-08-16 Issue:1 Volume:54 Page:194-201
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Jazić Miodrag¹^ORCID,Kukrić Zoran²,Vulić Jelena¹,Četojević-Simin Dragana³

Affiliation:

1. Faculty of Technology; University of Novi Sad; Bulevar cara Lazara 1 21000 Novi Sad Serbia

2. Faculty of Technology; University of Banja Luka; Vojvode Stepe Stepanovića 75 78000 Banja Luka Bosnia and Herzegovina

3. Faculty of Medicine; Oncology Institute of Vojvodina; University of Novi Sad; Put Dr Goldmana 4 21204 Sremska Kamenica Serbia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13923/fullpdf

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