Phytochemical compounds and biological activity in Asparagus roots: a review-Reference-Cited by-同舟云学术

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Phytochemical compounds and biological activity in Asparagus roots: a review

Published:2018-10-28 Issue:4 Volume:54 Page:966-977
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Zhang Hongxia¹^ORCID,Birch John¹,Pei Jinjin²,Ma Zheng Feei³^ORCID,Bekhit Alaa El‐Din¹^ORCID

Affiliation:

1. Department of Food Science University of Otago PO Box 56 Dunedin New Zealand

2. Shanxi Key Laboratory of Bioresources Shanxi University of Technology Hanzhong 723001 China

3. Department of Public Health Xi'an Jiaotong‐Liverpool University Suzhou 215213 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13993

Reference62 articles.

1. Antioxidant and hepatoprotective action of Asparagus racemosus Willd. root extracts;Acharya S.;Indian Journal of Experimental Biology,2012

2. Evaluation of Root Extracts of Asparagus racemosus for Antibacterial Activity

3. Plant-based Rasayana drugs from Ayurveda

4. Asparagus racemosus—Ethnopharmacological evaluation and conservation needs

5. Effect of color, thickness and part on free amino acid contents in asparagus;Che L.L.;Chinese of Food Science,2013

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1. The dynamic changes and correlations between biochemical properties, flavor and microbial community during fermentation of asparagus by-products;Food Chemistry;2025-01

2. DNA Genetics and UHPLC-Q-TOF-MS Analysis of Phytochemicals for Asparagus racemosus Roots;IgMin Research;2024-07-10

3. The nutrient, color and antioxidant capacity of asparagus (Asparagus officinalis L.) root tea after blanching [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2024-06-30

4. Quality Evaluation of Asparagus officinalis by Profile of Amino Acids and Mineral Elements in Different Parts Combined with Chemometrics Methods;Chemistry & Biodiversity;2024-02-28

5. Chemical constituents with chemotaxonomic value from Asparagus lycopodineus (Baker) Wang et Tang;Biochemical Systematics and Ecology;2024-02

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