The nutrient, color and antioxidant capacity of asparagus (Asparagus officinalis L.) root tea after blanching [pdf]
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Published:2024-06-30
Issue:
Volume:
Page:213-223
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
Nguyen Giang T. N., ,Tran Khai V.,Vo Tuyen T. X.,Nguyen Tan D., ,
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)