Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo , a proof of concept-Reference-Cited by-同舟云学术

Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo , a proof of concept

Author:

Grilli E.¹,Vitari F.²,Domeneghini C.²,Palmonari A.¹,Tosi G.³,Fantinati P.⁴,Massi P.³,Piva A.¹⁴

Affiliation:

1. Dipartimento di Scienze Mediche Veterinarie; Università di Bologna; Ozzano Emilia Bologna Italy

2. Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare; Università degli Studi di Milano; Milano Italy

3. Istituto Zooprofilattico dell'Emilia Romagna; Forlì Italy

4. Vetagro SpA; Reggio Emilia Italy

Funder

Montana Alimentari

Vetagro SpA

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

Reference33 articles.

3. Centers for Disease Control and Prevention (CDC) 2011 http://www.cdc.gov/pulsenet/pathogens_pages/campylobacter_jejuni.htm

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