Drought stress during the growing season: Changes in reducing sugars, starch content and respiration rate during storage of two potato cultivars differing in drought sensitivity-Reference-Cited by-同舟云学术

Drought stress during the growing season: Changes in reducing sugars, starch content and respiration rate during storage of two potato cultivars differing in drought sensitivity

Published:2021-05-11 Issue: Volume: Page:
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Grudzińska Magdalena¹^ORCID,Boguszewska‐Mańkowska Dominika²^ORCID,Zarzyńska Krystyna²^ORCID

Affiliation:

1. Research Center for Cultivar Testing Experimental Department of Variety Assessment in Białogard Białoagard Poland

2. Plant Breeding and Acclimatization Institute‐ National Research Institute Jadwisin Serock Poland

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12498

Reference51 articles.

1. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars

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3. Boehringer Mannheim R‐Biopharm‐www.r‐biopharm.com

4. Wpływ niedoboru wody na zawartość wybranych składników chemicznych w bulwach ziemniaka;Boguszewska D.;Żywność Nauka Technologia Jakość,2007

5. Divergent strategies displayed by potato (Solanum tuberosumL.) cultivars to cope with soil drought

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