Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Author:
Affiliation:
1. Bahauddin Zakariya University, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n2/0101-2061-cta-fst00219.pdf
Reference30 articles.
1. Evaluation of selected Kenyan potato cultivars for processing into potato crisps;Abong G. O.;Agriculture and Biology Journal of North America,2010
2. Screening potato cultivars for low sugar accumulation during storage at various storage temperatures;Amjad A.;Pakistan Journal of Agricultural Sciences,2017
3. Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L);Bach S.;Journal of Agricultural and Food Chemistry,2013
4. Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato;Bhaskar P. B.;Plant Physiology,2010
5. Metabolic control of low-temperature sweetening in potato tubers during postharvest storage;Blenkinsop R. W.;Horticultural Reviews,2004
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