Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics-Reference-Cited by-同舟云学术

Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics

Published:2015-12-08 Issue:1 Volume:120 Page:152-164
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Delsart C.¹²,Grimi N.³,Boussetta N.³,Miot Sertier C.¹²,Ghidossi R.¹²,Vorobiev E.³,Mietton Peuchot M.¹²

Affiliation:

1. USC 1366 Œnologie; ISVV; INRA; Villenave d'Ornon Cedex France

2. Unité de recherche Œnologie, EA 4577; ISVV; Université de Bordeaux; Villenave d'Ornon France

3. Equipe Technologies Agro-industrielles; Centre de Recherche de Royallieu; Transformation Intégrée de la Matière Renouvelable (TIMR, EA 4297, UTC/ESCOM); Université de Technologie de Compiègne; Sorbonne Universités; Compiègne France

Funder

‘Conseil Interprofessionnel des Vins de Bordeaux (CIVB) - 33000 Bordeaux

Agence de l'Environnement et de la Maîtrise de l'Energie

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12981/fullpdf

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5. Valorisation of grape pomace by the extraction of phenolic antioxidants: application of high voltage electrical discharges;Boussetta;Food Chem,2011

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