Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination-Reference-Cited by-同舟云学术

Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Published:2016-02-10 Issue:5 Volume:120 Page:1139-1173
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Meunier M.¹²³,Guyard-Nicodème M.¹³,Dory D.²³,Chemaly M.¹³

Affiliation:

1. HQPAP - Unit of Hygiene and Quality of Poultry and Pork Products; French Agency for Food, Environmental and Occupational Health & Safety (ANSES); Ploufragan France

2. GVB - Viral Genetics and Biosafety Unit; French Agency for Food, Environmental and Occupational Health & Safety (ANSES); Ploufragan France

3. UEB - European University of Brittany; Rennes France

Funder

Seventh Framework Programme

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12986/fullpdf

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4. Campylobacter jejuni infections: update on emerging issues and trends;Allos;Clin Infect Dis,2001

5. Evaluation of nanoparticle-encapsulated outer membrane proteins for the control of Campylobacter jejuni colonization in chickens;Annamalai;Poult Sci,2013

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