Effects of different dietary lipid sources on growth performance, body composition and lipid metabolism-related enzymes and genes of juvenile golden pompano, Trachinotus ovatus-Reference-Cited by-同舟云学术

Effects of different dietary lipid sources on growth performance, body composition and lipid metabolism-related enzymes and genes of juvenile golden pompano, Trachinotus ovatus

Published:2017-10-04 Issue:2 Volume:49 Page:717-725
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Liu Kang¹²^ORCID,Liu Hongyu¹,Chi Shuyan¹,Dong Xiaohui¹,Yang Qihui¹,Tan Beiping¹

Affiliation:

1. Laboratory of Aquatic Animal Nutrition and Feed; College of Fisheries; Guangdong Ocean University; Zhanjiang, Guangdong China

2. Shen Zhen Alpha Feed Co. Ltd.; Shenzhen China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13502/fullpdf

Reference53 articles.

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3. Effects of different arachidonic acid: docosahexanoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiology and Biochemistry,1995

4. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils;Bell;Aquaculture,2005

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