Nutrition and dietetic students’ knowledge and attitudes regarding food science and technology-Reference-Cited by-同舟云学术

Nutrition and dietetic students’ knowledge and attitudes regarding food science and technology

Published:2020-04-20 Issue:3 Volume:19 Page:212-224
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:Journal of Food Science Education

Author:

Mohr Alex E.¹^ORCID,Mayra Selicia T.¹,Gnant Lindsay¹,Basile Anthony J.²,Sweazea Karen L.¹²^ORCID

Affiliation:

1. College of Health SolutionsArizona State University Phoenix Arizona

2. School of Life SciencesArizona State University Tempe Arizona

Publisher

Wiley

Subject

Education,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4329.12184

Reference31 articles.

1. Accreditation Council for Education in Nutrition and Dietetics. (2017).ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs 2017.Chicago IL:Academy of Nutrition and Dietetics. Retrieved fromhttps://www.eatrightpro.org/acend/accreditation-standards-fees-and-policies/2017-standards

2. Academy of Nutrition and Dietetics: Revised 2017 Scope of Practice for the Registered Dietitian Nutritionist

3. The Food Industry and Consumer Nutrition and Health

4. The Role of the Food Industry in Obesity Prevention

5. Identification of Generalist Registered Dietitian Nutritionist Knowledge Gaps in Diabetes Medical Nutrition Therapy Compared to Diabetes-Credentialed Registered Dietitian Nutritionists: Results of a Survey to Inform Educational Opportunities

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. COMPETENCY-BASED APPROACH IN HIGHER EDUCATION: COMPETENCY-BASED MODEL OF THE ENGINEER FOR THE FOOD INDUSTRY;ScienceRise;2020-06-30