The Role of the Food Industry in Obesity Prevention

Author:

Binks Martin

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference30 articles.

1. Clarke TC, Ward BW, Freeman G, Schiller JS. Early release of selected estimates based on data from the January–September 2015 National Health Interview Survey. National Center for Health Statistics; 2016. Available from: http://www.cdc.gov/nchs/nhis.htm .

2. The Obesity Society. Potential Contributors to Obesity Infographic. 2015 [cited 2016 February 28]. Accessed March 7 2016 http://www.obesity.org/obesity/resources/facts-about-obesity/infographics/potential-contributors-to-obesity . This is very important as all too often the public health dialogue is singularly focused on the food chain to the exclusion of the many other modifiable (and unmodifiable) potential contributors to obesity.

3. Lowe MR. Self-regulation of energy intake in the prevention and treatment of obesity: is it feasible? Obes Res. 2003;Suppl:44s–59.

4. Smith BG. Developing sustainable food supply chains. Philos Trans R Soc Lond B Biol Sci. 2008;363(1492):849–61.

5. Coelho M, Oliveira T, Fernandes R. Biochemistry of adipose tissue: an endocrine organ. Arch Med Sci. 2013;9(2):191–200. doi: 10.5114/aoms.2013.33181 . Published online 2013 Feb 10.

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