Food-Based Science Curriculum Increases 4th Graders Multidisciplinary Science Knowledge

Author:

Hovland Jana A.1,Carraway-Stage Virginia G.2,Cela Artenida3,Collins Caitlin4,Díaz Sebastián R.5,Collins Angelo6,Duffrin Melani W.7

Affiliation:

1. Assistant Professor of Dietetics; Marshall Univ., One John Marshall Drive; Huntington WV 25755

2. Assistant Professor/FoodMASTER Associate Director; College of Human Ecology, East Carolina Univ.; 266 Rivers Bldg. Greenville NC 27858

3. Public Health Nutritionist (Nutritionist II); Wayne County Health Dept.; Goldsboro NC 850-980-5511

4. Undergraduate Researcher; Dept. of Nutrition Science, East Carolina Univ.; 272 Rivers Building Greenville NC 27858

5. Diaz Consulting LLC; 203 West Main Street Bruceton Mills WV 26525-7113

6. Director of the Center for STEM Education; East Carolina Univ.; 319 Cotanche St.Building 159 Greenville NC 27858

7. FoodMASTER Director, PI, Director of Special Projects Center for STEM Education; East Carolina Univ.; 272 Rivers Bldg. Greenville NC 27858

Publisher

Wiley

Subject

Education,Food Science

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