Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia ( Oreochromis niloticus ) fed oxidized fish oil-Reference-Cited by-同舟云学术

Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia ( Oreochromis niloticus ) fed oxidized fish oil

Published:2020-09-08 Issue:5 Volume:26 Page:1431-1442
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult. Nutr.

Author:

Yu Lijuan¹^ORCID,Wen Hua¹,Jiang Ming¹^ORCID,Wu Fan¹,Tian Juan¹,Lu Xing¹,Xiao Jiangrong²,Liu Wei¹

Affiliation:

1. Fish Nutrition and Feed Division Yangtze River Fisheries Research Institute Chinese Academy of Fishery Sciences Wuhan China

2. College of Urban Construction Wuchang Shouyi University Wuhan China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13087

Reference48 articles.

1. Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings

2. Histopathological effects of 2,2′,4,4′-tetrabromodiphenyl ether (BDE-47) in the gills, intestine and liver of turbot (Psetta maxima)

3. A comparative and evolutionary approach to oxidative stress in fish: A review

4. Effect of dietary vitamin E and selenium supplementation on growth, body composition, and antioxidant defense mechanism in juvenile largemouth bass (Micropterus salmoide) fed oxidized fish oil

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