Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
10 articles.
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1. Effects of Moisture Removal on Nutrients;Nutritional Evaluation of Food Processing;1988
2. Critical review of water activities and microbiology of drying of meats;C R C Critical Reviews in Food Science and Nutrition;1987-01
3. Retention of Carotene in Green Peppers and Peaches After a Home Dehydration Process;Canadian Institute of Food Science and Technology Journal;1985-05
4. Quality of Carrots Dehydrated by Three Home Methods;Home Economics Research Journal;1983-09
5. A;Foods and Food Production Encyclopedia;1982